![]() ![]() These crispy cookies will give you that touch of sweetness you crave from time to time! Mix the flaxseeds and water together and let them sit for about five minutes, then add them to the oatmeal cookie dough in place of the egg.ĭairy-friendly cookies: If you don’t have issues with dairy recipes, then you can use melted butter in place of melted coconut oil.Ī no-bake, gluten-free, and one-bowl enjoyable treat are these Chocolate Quinoa Cookies. ![]() No matter how you choose to enjoy them, these gluten-free oatmeal cookies are an incredible and satisfying treat.Įgg-free: for an egg-free GF oatmeal cookies version, replace the egg with a flax egg which is a combo of one tablespoon of ground flaxseeds and two and a half tablespoons of hot water. You can even dress them up by drizzling them with melted dark chocolate or topping them with whipped cream.Ī wonderful idea you will love is to make a batch and share them with friends and family. These cookies can also be served as a dessert at your next dinner party. Your kids will love this combo and ask for more! Use them to make ice cream sandwiches: simply place a scoop of your favorite ice cream between two gluten-free cookies and press gently. They are also perfect for packing in a lunchbox for an easy on-the-go snack during a long working day or a hike.Īnother refreshing way to enjoy these cookies is with ice cream. Gluten-free oatmeal cookies are a delicious and healthy treat that you can enjoy any time of day.Įnjoy them with a cup of tea or coffee for a tasty breakfast, a cozy afternoon snack, or even after your sweet afternoon naps. In addition to being gluten-free, these cookies are also dairy-free and refined sugar-free, making them a great option for those with dietary restrictions or anyone looking to eat a little healthier. Unlike many store-bought cookies, which are often high in sugar and processed ingredients, these cookies are made with natural, wholesome ingredients like oats, almond flour, and coconut oil. These gluten-free oatmeal cookies are not only delicious, but they’re also a healthier alternative to traditional cookies. The best word to describe these cookies is: Perfect! ![]()
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